My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ
My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mustard chicken, carrots and tomato bake πŸ˜ƒ. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my mustard chicken, carrots and tomato bake πŸ˜ƒ using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ:
  1. Take 1 tsp olive oil
  2. Take 1/2 small onion chopped
  3. Prepare 2 Cloves Garllic crushed
  4. Make ready 2 Chicken Breasts cut into mouth size pieces
  5. Get 1/4 Cup white wine
  6. Prepare 2 Carrots sliced
  7. Get 3 tbls Cannelini beans
  8. Prepare 1/2 tbls Wholegrain Mustard
  9. Get 1 tbls Dijon Mustard
  10. Make ready 1/4 tsp Cracked Black Pepper
Instructions to make My Mustard Chicken, carrots and Tomato Bake πŸ˜ƒ:
  1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
  2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
  3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
  4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
  5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

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