Palak kofta curry
Palak kofta curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak kofta curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak kofta curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak kofta curry is something that I have loved my whole life. They are nice and they look fantastic.

spinach kofta curry is an healthy alternative to the traditional kofta curry. some tips, recommendations and variations to this classic north indian curry palak kofta recipe. firstly, as. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak Kofta Curry is a delicious recipe made with spinach and potatoes.

To begin with this particular recipe, we must prepare a few components. You can have palak kofta curry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak kofta curry:
  1. Get 500 g spinach
  2. Make ready 2-3 tbs gram flour
  3. Prepare 1 tbs salt &paper
  4. Make ready 3-4 big onion
  5. Get 2 tomatos
  6. Get 1 tbs ginger garlic paste
  7. Get 1/4 TBS cumin powder, coriander powder
  8. Take Oil for fry & curry

Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

Steps to make Palak kofta curry:
  1. Spinach cut karke gram flour salt or black paper ek boll main dall le
  2. Sabhi ko mash kar Lain
  3. Small ball banakar fry kar lo
  4. Koftas paper sheet pe nikal kar dein tanki extra oil nikal jae
  5. Frypan main oil garam karke onion dalkar bhun le or ginger garlic paste or tomato dale jab masala ready ho Jae to mixture mein dal kar smooth paste bana lein or frying pan main wapis dal de jaroorat ke according pani dalkar koftas b daal de or 5-10 min tak cook kar le
  6. Rice or chapati ke sath serve kare

Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

So that’s going to wrap it up for this special food palak kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!