Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered chicken liver over french fries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smothered Chicken Liver over French Fries is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smothered Chicken Liver over French Fries is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Prepare Liver———
  2. Get 1 pound chicken livers
  3. Get 1 cup flour
  4. Get 1 teaspoon ground black pepper
  5. Make ready 1 teaspoon ground paprika
  6. Prepare 1 teaspoon salt
  7. Make ready Gravy————
  8. Prepare 1 large onion sliced
  9. Take 1 tablespoon ground paprika
  10. Get 1 large carrot
  11. Get To taste salt
  12. Get 1 cup water
  13. Prepare To taste ground black pepper
  14. Make ready To taste granulated garlic powder
  15. Make ready French fries———-
  16. Prepare 1 pound French fries
  17. Get Frying———-
  18. Prepare 1/2 cup ghee / clarified butter and oil equal amount
Steps to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

So that’s going to wrap this up for this special food smothered chicken liver over french fries recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!