Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable vermicelli soup (oil-free and gluten-free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Vermicelli Soup (oil-free and gluten-free) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Make ready vegetable stock from Tesco
- Prepare red miso paste (can use any miso)
- Make ready serving rice vermicelli (I used MaMa brand)
- Get Tofu cut into small pieces
- Prepare Bok choy, shedded carrots (You can add more vege as you like)
- Make ready Spring onion (optional) (for garnish)
Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Bring a pot of water to a boil.
- Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
- In a pot, combine vegetable stock and miso and bring to boil.
- Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
- Ladle soup into bowls and garnish with spring onion if desired.
So that’s going to wrap this up with this exceptional food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
