Chocolate Stout Fudge Cookies
Chocolate Stout Fudge Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate stout fudge cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Stout Fudge Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Stout Fudge Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate stout fudge cookies using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Stout Fudge Cookies:
  1. Make ready 8 oz Dark Chocolate (60%), chopped
  2. Get 1/2 tsp vanilla extract
  3. Get 1/3 cup Stout Beer
  4. Get 3 tbsp Unsalted butter
  5. Prepare 3 large eggs
  6. Get 3/4 cup granulated sugar
  7. Prepare 1/4 cup Dark Brown Sugar
  8. Take 4 oz bread flour
  9. Take 2 tbsp unsweetened cocoa powder
  10. Prepare 1 tsp espresso powder
  11. Take 1/4 tsp baking powder
  12. Prepare 1/4 tsp kosher salt
  13. Prepare 1 tbsp cornstarch
  14. Make ready 1 cup semisweet chocolate chips
  15. Make ready 1/4 tsp coarse sea salt (Optional)
Steps to make Chocolate Stout Fudge Cookies:
  1. Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature.
  2. Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate.
  3. Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips.
  4. Cover, refrigerate for 30 minutes up to 24 hours.
  5. This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven.
  6. 375°F oven for 12 minutes

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