Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes
Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
  1. Get 1 rice cooker cup = 180 ml
  2. Make ready 100 ml Adzuki beans or sasage beans (black-eyed peas)
  3. Make ready 800 ml Water
  4. Make ready 2 1/2 cup Mochi rice
  5. Get 400 ml Uncooked white rice
  6. Take 1 tbsp Salt
  7. Get 1 Black sesame seeds & salt
Instructions to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
  1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
  2. In the meantime, measure out the rice, rinse, and drain.
  3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
  4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

So that’s going to wrap it up for this exceptional food made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!