Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sago vada is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sago vada is something that I’ve loved my whole life.
Sabudana vada with step by step photos. If the vada disintegrates in the oil, it means there is water in the sago. You can add little rice flour to troubleshoot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago vada using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago vada:
- Prepare 1 bowl soaked and drained sago
- Make ready 2 boiled potato
- Make ready 1 tbsp crushed roasted peanuts
- Take 1/2 tsp salt
- Get 1/4 tsp red chilli powder
- Take 3-4 Green chillies
- Prepare 1/4 tsp roasted cumin powder
- Make ready 1/2 tsp dry mango powder
- Take As required oil to shallow fry
Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground This failproof recipe will give you not only delicious but also crisp sabudana vada. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada.
Steps to make Sago vada:
- Mix sago, mashed potato and peanuts.
- Add all masalas and chopped green chillies.
- Mix well and form patties
- Shallow fry and serve with chutney.
The Sabudana Vada, I am sure you are going to love it to the core. The previous recipes we shared for snacks become very popular with. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra.
So that is going to wrap it up with this special food sago vada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
