Sukiyaki-Style Beef and Shimeji Mushrooms with Egg
Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sukiyaki-style beef and shimeji mushrooms with egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sukiyaki-style beef and shimeji mushrooms with egg using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
  1. Get 300 grams Thinly sliced beef belly meat
  2. Prepare 300 grams Shirataki noodles
  3. Get 1 packet Shimeji mushrooms
  4. Take 2 Eggs
  5. Get 1 to garnish Mitsuba
  6. Prepare Flavoring ingredients:
  7. Prepare 3 tbsp Sugar
  8. Make ready 3 tbsp Soy sauce
  9. Get 3 tbsp Sake
Steps to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
  2. Pre-boil the shirataki noodles, rinse in cold water, and remove the scum.
  3. Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining.
  4. Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions.
  5. Lightly skim the scum.
  6. Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together.
  7. Add whisked eggs and Japanese parsley after the flavor has melded.
  8. Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done.
  9. Top it on a bowl of rice for a filling meal!

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