Jill's Fish Stew
Jill's Fish Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jill's fish stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jill's Fish Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jill's Fish Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jill's fish stew using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jill's Fish Stew:
  1. Get 1 tbsp Olive Oil
  2. Prepare 1/2 lb Jalapeño sausage
  3. Take 1 Onion diced
  4. Make ready 4 clove Garlic
  5. Prepare 1 Yellow bell pepper diced
  6. Take 1 Red bell pepper diced
  7. Get 1/2 tsp Nutmeg grated
  8. Take 1 tsp Salt and pepper
  9. Take 1/2 tbsp Thyme
  10. Take 1/2 tbsp Cumin
  11. Prepare 1/2 tsp Cayenne
  12. Take 28 oz Diced tomatoes (Rotel) 1/2 drained
  13. Make ready 1 Chipotle pepper
  14. Get 1 cup Chicken stock
  15. Prepare 14 oz Canned Chickpeas drained
  16. Prepare 1 lb Tilapia or other white fish
  17. Prepare 1 Sweet paprika with salt and pepper on Fish
  18. Get 1 Cilantro
Instructions to make Jill's Fish Stew:
  1. Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
  2. Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
  3. Ladle in bowls with cilantro. Serve with crusty bread.

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