Tamarind Baked Vegetables
Tamarind Baked Vegetables

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tamarind baked vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Looking for unique recipes using tamarind? The Best Tamarind Vegetarian Recipes on Yummly Vegetarian Thai Massaman Curry, Cabbage Gasi/ Vegetarian Gravy, Home-made Japanese Vegetarian Curry.

Tamarind Baked Vegetables is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tamarind Baked Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tamarind baked vegetables using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tamarind Baked Vegetables:
  1. Get 1 cup chopped broccoli
  2. Take 1 cup chopped cauliflower
  3. Take 1 large carrot
  4. Make ready 1 medium red bell pepper
  5. Get 1 medium yellow bell pepper
  6. Prepare 1 large onion
  7. Get Any other vegetable you like
  8. Take 1 stalk green onion
  9. Make ready 1/4 cup chopped cilantro
  10. Prepare 2 tbls tamarind paste
  11. Get 1/2 tbls chilli powder
  12. Take 1 tbls garlic paste
  13. Get 1 tbls lemon juice
  14. Make ready to taste Salt
  15. Make ready Drizzle of olive oil

Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs. It's sour, sweet, and lightly spicy. The origin of this Indonesian vegetable tamarind soup or known as sayur. See more ideas about Tamarind recipes, Recipes, Tamarind.

Instructions to make Tamarind Baked Vegetables:
  1. Wash, drain and Chop up the vegetables to your preference. Set aside
  2. In a small bowl, add the tamarind paste, garlic, lemon juice, chilli powder, salt, olive oil and green onion. Mix well to combine
  3. Toss the tamarind sauce mixture into the vegetable, mix well to combine.
  4. In an oven safe dish, lay down the vegetables and set aside to roast
  5. In a preheated oven. Roast the vegetables @180 degrees Celsius for 20 minutes or until vegetables are cooked to your liking.
  6. Remove the dish from the oven and immediately add cilantro while still warm and serve.

The finished pork stew should be decidedly sour, tamarind's calling card, but you're in control of how ­puckery things get. You can sub other vegetables or simplify the array, but be very careful not to. Vegetables in a seasoned lentil floured batter and deep fried. Two chopped samosas smothered with chick peas and topped with mint, tamarind chutney, yogurt (opt), onions. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together.

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