Jamaican Curry Chicken
Jamaican Curry Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jamaican curry chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jamaican Curry Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jamaican Curry Chicken:
  1. Take 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Make ready 1 Large Yellow Onion (Roughly Chopped)
  3. Prepare 1 Bunch Green Onions (Roughly Chopped)
  4. Make ready 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Prepare 4-5 Cloves Garlic (Roughly Chopped)
  6. Make ready 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Make ready 1/2 Cup Fresh Cilantro
  8. Prepare 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Get 1/2 Cup Jamaican Curry Powder
  10. Get 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Prepare 4 Cups Chicken Broth
  12. Prepare 1/4 Cup Olive or Veg Oil
  13. Prepare 1 tsp. Salt Divided (Or to Taste)
  14. Take 1 tsp. Black Pepper (Or to Taste)
Steps to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

So that’s going to wrap this up with this exceptional food jamaican curry chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!