Bombay duck with masala okra
Bombay duck with masala okra

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bombay duck with masala okra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

It is a simple recipe made with Bombay Duck (Bombil/Loitta mach). It is very quick and easy to prepare and with few ingredients. Dear viewers, This is an amazing dish with very distinct flavor of it's own.

Bombay duck with masala okra is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bombay duck with masala okra is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bombay duck with masala okra:
  1. Make ready 1/2 kg okra
  2. Prepare 4-5 dried Bombay duck
  3. Take 1 tomato
  4. Take 1 green chilli
  5. Make ready 1 onion medium size
  6. Prepare 1 tsp turmeric powder
  7. Prepare 1/2 cup coriander leaves
  8. Get 1 tsp salt
  9. Prepare 2 tbsp oil
  10. Take 1 tbsp vinegar

Bombay duck is a fish and not a bird, an ugly one too. Its a little stink smelling and sort of pungent. There is much more to it. Thinking this extraordinary fish must be having some qualities at least, to make me write a post about it.

Steps to make Bombay duck with masala okra:
  1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra
  2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal.
  3. Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft.
  4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well.
  5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati.

Bombay duck, in English, also called Bombil or. Suke Bombil Masala/dry bombay duck masala. suke bombil masala is an Authentic Aagri/Kohli non-veg dish ,served with Bhakri or rice as main course. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! The Bombay duck is actually a fish native to the waters in and around Mumbai.

So that is going to wrap this up with this exceptional food bombay duck with masala okra recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!