Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, nagel's sausage egg bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nagel's Sausage Egg Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Nagel's Sausage Egg Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have nagel's sausage egg bake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nagel's Sausage Egg Bake:
- Make ready 1 lb bulk sausage
- Make ready 1/2 cup diced onion
- Make ready 2 can potato soup
- Make ready 9 eggs
- Take 3/4 cup milk
- Get 1/4 tsp pepper
- Take 1 cup shredded cheddar cheese
Instructions to make Nagel's Sausage Egg Bake:
- Preheat oven to 375°.
- In skillet, cook sausage and onions over medium heat until no longer pink.
- Drain.
- Stir in soup.
- In a mixing bowl, beat eggs, milk and pepper.
- Stir into sausage mixture.
- Transfer to a lightly greased 9x13 baking dish.
- Sprinkle with cheese.
- Bake uncovered @ 375° for 40-45 minutes or until a knife inserted near center comes out clean.
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