For Halloween! Apple and Kabocha Squash Cake
For Halloween! Apple and Kabocha Squash Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, for halloween! apple and kabocha squash cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Halloween! Apple and Kabocha Squash Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. For Halloween! Apple and Kabocha Squash Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have for halloween! apple and kabocha squash cake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make For Halloween! Apple and Kabocha Squash Cake:
  1. Make ready Cake batter
  2. Prepare 80 grams Kabocha squash
  3. Take 1 tsp Water
  4. Prepare 100 grams Pancake mix
  5. Make ready 1/2 Egg
  6. Prepare 10 grams Sugar
  7. Make ready 80 ml Milk
  8. Prepare Stewed apple
  9. Prepare 1/2 Apple
  10. Prepare 2 tbsp Sugar
  11. Prepare 10 grams Butter
  12. Get 1/4 tsp Cinnamon powder
Steps to make For Halloween! Apple and Kabocha Squash Cake:
  1. Peel the kabocha squash and cut into about 5 mm thick pieces. Put the pieces in a microwave-safe container (a silicone steamer, etc.), add some water and cover with plastic wrap (or lid).
  2. Heat the container from step 1 for about 2 minutes in a 600W microwave. Remove the wrap (or lid) and mash the kabocha using a masher or fork.
  3. In a bowl, add the pancake mix, egg, sugar, milk and kabocha from step 2. Mix them well with a whisk.
  4. Make the stewed apple: Cut the apple into quarters without peeling off its skin, and then remove its core. Cut into approx. 5 mm-thick wedges.
  5. Put the apple slices in a frying pan with sugar, and butter. Mix well. Cook over medium heat with the lid on. (Stir occasionally.)
  6. After about 2 minutes, take off the lid and cook for about 2 minutes over low to medium heat while stirring them. Turn off the heat once the liquid has reduced.
  7. Add cinnamon powder and mix to coat the apple slices. Arrange the apple slices in a spiral pattern.
  8. Gently pour the batter from Step 3 over the stewed apples from step 7. (Please be careful so the arranged apple wedges won't move.)
  9. Cover the pan with a lid and cook for 10 to 12 minutes over low heat while keeping an eye on it. ( It is cooked once the middle of the batter starts to puff up.)
  10. Turn off the heat and let it sit for 5 minutes with the lid still on. Place a plate faced upside down on the frying pan, flip the frying pan (with the plate) and remove the cake.
  11. It'll look like this once it's cut.

So that is going to wrap this up with this special food for halloween! apple and kabocha squash cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!