PineApple Upside Down Cake
PineApple Upside Down Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple upside down cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

PineApple Upside Down Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. PineApple Upside Down Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PineApple Upside Down Cake:
  1. Make ready 1/4 Cup Butter Margarine or
  2. Take 1 Cup Brown Sugar
  3. Take 20 Ounces Pineapple slices in juice , drained , juice reserved
  4. Get 1 Cup Cherries without stems , drained
  5. Prepare 1 yellow cake mix Betty Crocker ® SuperMoist ®
  6. Take Oat Vegetable
  7. Prepare Eggs
Instructions to make PineApple Upside Down Cake:
  1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  2. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  3. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.
  4. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!