Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vada pav. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vada Pav is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vada pav using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Take 2 Mumbai Pav
- Take 2 cups Besan
- Prepare 1/2 cup Suji
- Prepare 1 tsp Ginger Garlic Paste
- Prepare 2 Boiled Potatoes
- Get as per taste Salt
- Get As required Haldi
- Prepare as required Heeng
- Prepare 2 Green Chillies
- Get 100 ml Water
- Make ready as needed Oil for fry
- Make ready 1 tbsp Jeera
Instructions to make Vada Pav:
- Mix the Besan, suji,Ginger Garlic and salt
- Make a smooth batter and keep aside
- Mash the boil potatoes and add salt Red chilli and heeng Jeera to make sabzi
- Let it cool then make a small balls
- Dip into the batter and fry it on medium flame
- Cut the pavs into the medium section and stuff the Vada
- Enjoy your Vada Pav with Chutney or whatever you want
So that’s going to wrap this up with this exceptional food vada pav recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
