Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese fried spinach with aburaage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Fried Spinach with Aburaage is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Fried Spinach with Aburaage is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese fried spinach with aburaage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Spinach with Aburaage:
- Take 200 g Spinach
- Take 2 Aburaage
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 teaspoon soy sauce
- Make ready 1 tablespoon sesame oil
- Make ready Sesame
Instructions to make Japanese Fried Spinach with Aburaage:
- Wash and cut Spinach
- Boil Spinach with a little salt
- Cut Aburaage
- Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce.
- Garnish with sesame
- Today's Obentou lunch box for my daughter
So that is going to wrap it up for this exceptional food japanese fried spinach with aburaage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
