Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramelised fennel - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A rich and creamy caramelised leek, fennel and onion gratin that is completely dairy free! Its so easy to make and a real crowd pleaser. The new vegan Introduce yourself to the humble mung bean with this simple, perky salad.
Caramelised fennel - vegan is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Caramelised fennel - vegan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have caramelised fennel - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised fennel - vegan:
- Take 3 bulbs of fennel
- Prepare 1 1/2 tbsp olive oil
- Get Juice of 1/2 lemon
- Make ready (Also some of the zest if you like)
- Prepare Seasalt and black pepper
The onions and fennel are only lightly caramelized. You could cook them longer if you wanted, or sprinkle some sugar on them to bring out more of the caramelization. Slowly caramelized fennel and onion make a simple pizza topper (try the on our Fontina, Fennel View image. Caramelized Fennel and Onions. this link is to an external site that may or may not meet.
Instructions to make Caramelised fennel - vegan:
- Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb.
- Heat the oil on medium heat in a large shallow pan.
- Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges.
- Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through.
- To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋
Working in batches, add the fennel slices to the skillet, making sure that they all come into contact with the To serve, scoop a portion of polenta onto a plate, then arrange the caramelized fennel on top. This simple recipe showcases the fantastic flavour of fennel. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Drain and arrange in one layer on a baking pan. This simple but tasty side dish was inspired by a post by PutneyFarm.
So that’s going to wrap it up with this special food caramelised fennel - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
