Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sukiyaki-style chrysanthemum greens & tofu with scrambled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sukiyaki-style chrysanthemum greens & tofu with scrambled eggs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- Make ready 1 half a bag Chrysanthemum greens
- Make ready 1/2 block Tofu
- Take 2 tbsp ●Soy sauce
- Get 2 tbsp ●Sake
- Prepare 2 tbsp ●Mirin
- Prepare 1 tsp ●Sugar
- Take 2 Eggs
Instructions to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
- Once the greens and tofu have cooked, mix in the beaten eggs.
- Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
- Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.
So that is going to wrap it up for this exceptional food sukiyaki-style chrysanthemum greens & tofu with scrambled eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
