Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy peri peri chicken livers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Peri Peri Chicken livers is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Peri Peri Chicken livers is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy peri peri chicken livers using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Peri Peri Chicken livers:
- Take Ingredients:
- Make ready 2 tbsp (30 ml) oil
- Get 1 onion, chopped
- Prepare 1 clove garlic, crushed
- Get 500 g chicken livers, trimmed
- Prepare 2-3 tbsp (30 - 45ml) peri peri sauce
- Take 1 tbsp (15 ml) Worcestershire Sauce
- Take 1 (410 g) can diced tomatoes mix
- Prepare 1 can (290 g) Dessert & Cooking Cream
Instructions to make Creamy Peri Peri Chicken livers:
- Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. - Increase the heat and add the chicken livers, searing each - side for 1 minute. - Add the Worcestershire Sauce and tomatoes - and cook for 4-5 minutes. - Stir in the Dessert & Cooking Cream and simmer for 2 minutes. - Serve topped with fresh coriander and chillies, if desired, and vetkoek - or bread rolls.
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