Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable curry soup (vegan friendly). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. I told myself I wasn't going to speak of the weather in this post since it's all I've gabbed about all week, but so help me jujubes, it's all I. That is, until we met this creamy curry soup.
Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Take 1/2-1 cabbage (depends on preference)
- Take 2 handfuls Kale (put in at end)
- Make ready 1 cup rice (any rice you prefer, i enjoy wild rice)
- Make ready 2 cans black beans
- Prepare 1 can great northern beans
- Take 1 cup carrots
- Make ready 3 medium sized potatoes
- Get 1 package mushrooms
- Make ready 1 can coconut cream (full fat)
- Make ready 2-3 garlic cloves
- Prepare 1 tsp turmeric
- Get 4 tbsp curry powder
- Prepare 1 tsp cumin
- Take to taste Salt and Pepper
- Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
- Make ready 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
So today we're going to make Vegetable Curry Soup. Soup is a huge staple for me during the winter months. It's easy to prepare, warms you up, and is pretty dang hard to screw up. As I have never met a Thai Curry that I didn't like, I thought the flavors would fare well in a soup-y mixture too. · Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds.
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
This vegan Japanese curry is a more traditional take on our popular Japanese Kabocha Curry recipe. We've substituted potatoes for the slightly seasonal kabocha squash, making this a. Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland.
So that is going to wrap this up with this exceptional food vegetable curry soup (vegan friendly) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
