Tex's Hangover Cure Fry-Up πŸ·πŸ…πŸ³πŸŸ
Tex's Hangover Cure Fry-Up πŸ·πŸ…πŸ³πŸŸ

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex's hangover cure fry-up πŸ·πŸ…πŸ³πŸŸ. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook tex's hangover cure fry-up πŸ·πŸ…πŸ³πŸŸ using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Hangover Cure Fry-Up πŸ·πŸ…πŸ³πŸŸ:
  1. Prepare 2 slices thick smoked back bacon
  2. Prepare 1 large free-range egg
  3. Prepare 7 cherry tomatoes
  4. Take oil for pan frying
  5. Make ready 1 tin ravioli in tomato sauce
  6. Prepare to taste Cheddar cheese
  7. Take salt and pepper to season
  8. Prepare portion chips or fries 🍟 (optional)
Instructions to make Tex's Hangover Cure Fry-Up πŸ·πŸ…πŸ³πŸŸ:
  1. Cut your cherry tomatoes in half and season. Preheat the oven to gas mark 6/200Β°C (400Β°F)
  2. Put the ravioli in an ovenproof bowl and season. Put in the oven for ten minutes
  3. Begin pan frying your bacon and tomatoes in a skillet on a medium-high heat for 3-4 minutes
  4. Fry, turning once, until the tomatoes have a nice char, then remove, place on a baking tray, and season with salt and freshly ground black pepper. Continue cooking the bacon for a couple of minutes until it's brown, but not crispy
  5. Reduce heat in the oven to gas mark 3/160Β°C (325Β°F), and put the skillet in to finish cooking the bacon, slowly. Next slice the cheddar
  6. Roughly chop…
  7. … sprinkle on to the ravioli and return to the oven for ten minutes
  8. Remove the skillet from the oven. Put the bacon and tomatoes on a plate or baking tray, and return to the oven for the time being. Put the skillet back on the hob. Place a large sized pastry cutter in the middle, and pour in a little oil. Bring to a medium low heat
  9. Now crack in the egg and cook for about 3 minutes
  10. After 3 minutes pop a saucepan lid on to the pastry cutter. Remove from the heat and leave for 15-20 seconds until the top of the egg is cooked and not 'snotty'
  11. Butter some thick sliced crusty bread or toast…
  12. …or a Lancashire oven bottom muffin
  13. Finally plate up and serve

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