Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jamaican curry chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine.
Jamaican Curry Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jamaican Curry Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jamaican Curry Chicken:
- Prepare 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
- Prepare 1 Large Yellow Onion (Roughly Chopped)
- Make ready 1 Bunch Green Onions (Roughly Chopped)
- Take 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
- Make ready 4-5 Cloves Garlic (Roughly Chopped)
- Get 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
- Prepare 1/2 Cup Fresh Cilantro
- Get 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
- Take 1/2 Cup Jamaican Curry Powder
- Take 1 lb. Gold Potatoes (Cut into 2" Cubes)
- Prepare 4 Cups Chicken Broth
- Get 1/4 Cup Olive or Veg Oil
- Get 1 tsp. Salt Divided (Or to Taste)
- Make ready 1 tsp. Black Pepper (Or to Taste)
This Original Jamaican Curry Chicken Recipe is flavorful, tasty, finger licking with just the right amount of spice in a beautiful curry gravy. The Jamaican Curry Chicken recipe is a favorite meal for every. Heat the oil over high heat in a Dutch oven or large, wide pot. Season the chicken and brown in batches if necessary.
Instructions to make Jamaican Curry Chicken:
- Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
- Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
- In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
- Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
- Pour Chicken Broth over Chicken and Potatoes.
- Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
- Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
- Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
- Serve Alone or With Rice. (I like Jasmine Rice)
- Enjoy!
This is one of the quickest and easiest recipes you will ever make. This is fast and delicious and will have your family asking for more. This Jamaican chicken curry recipe will hit the spot if you are looking for strong and assertive flavors! Jamaican Curry Chicken - a one pot meal that is bursting with flavor. Add butter and curry powder and let sit until curry powder turns a dark gold.
So that is going to wrap it up with this special food jamaican curry chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
