Bombay duck stir fry
Bombay duck stir fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bombay duck stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried.

Bombay duck stir fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bombay duck stir fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bombay duck stir fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bombay duck stir fry:
  1. Get 500 gm Bombay duck
  2. Make ready 1 tbsp ginger garlic paste
  3. Take 2 onion chopped
  4. Get 1 tomato pureed
  5. Take 1 tsp red chilli powder
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp garam masala powder
  8. Prepare 1 tsp cumin seed
  9. Take 1 bay leaf
  10. Take 1 dry red chilli whole
  11. Make ready To taste salt and sugar
  12. Take As needed oil

This is a quick and easy dish you can make with duck, goose, beef, venison or lamb. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. Despite its name, the Bombay Duck is not a duck! It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in.

Instructions to make Bombay duck stir fry:
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and temper Cumin seeds,bay leaf and red chilli
  3. Add ginger garlic paste saute for a while
  4. Add onion and cook till it gets soft and brown now add the fish and cover
  5. As the fish is soft add tomato puree and mix well
  6. Add red chilli powder and mix well
  7. Add sugar and garam masala powder and switch off

Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). There two forms of consuming this. Bombay duck fried with onion, garlic and chillies till it's crisp, makes for an amazing snack. Drizzle a bit of lemon juice on top and you'll soon be licking your plate clean. Add fried Bombay duck pieces and stir-fry for a minute.

So that’s going to wrap it up for this special food bombay duck stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!