Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
- Take as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
- Make ready Salt (for prepping the milt)
- Make ready Dashi stock (or water and dashi stock granules)
- Take MIso
- Get Green onion or scallion
Instructions to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
- I used inexpensive suketachi cod milt this time.
- Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
- Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
- Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
- Add some chopped green onion to taste.
So that is going to wrap it up for this special food cod milt (shirako or tachi) miso soup - including how to prep the milt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
