Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aburaage sukiyaki (buddhist cuisine). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aburaage Sukiyaki (Buddhist Cuisine) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aburaage Sukiyaki (Buddhist Cuisine) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aburaage sukiyaki (buddhist cuisine) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aburaage Sukiyaki (Buddhist Cuisine):
- Make ready 2 or more Aburaage
- Take 5 large leaves Chinese cabbage
- Make ready 1 Japanese leek
- Prepare 6 Shiitake mushrooms
- Get 1 Pea sprouts or mizuna
- Make ready 1 Malony noodles
- Take 2 tbsp ☆Soy sauce
- Prepare 2 tbsp ☆Sake
- Prepare 1 tbsp ☆Mirin
- Get 1 tbsp ☆Sugar
- Make ready 3 tbsp or more ☆Water
- Take 1 for dipping Egg
Instructions to make Aburaage Sukiyaki (Buddhist Cuisine):
- Immerse the aburaage in boiling water to remove excess oil.
- Mix the ingredients marked ☆ to make sukiyaki sauce (warishita). Put the sauce in a pot, and add other ingredients. When they are cooked, dip in a beaten egg and eat.
So that is going to wrap it up for this exceptional food aburaage sukiyaki (buddhist cuisine) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
