Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven Baked Teriyaki Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Oven Baked Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Make ready 600-800 g Chicken Thigh Fillets
- Take Salt
- Get 1-2 tablespoons Juice from grated Ginger
- Take 2 tablespoons Mirin
- Take 2 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
- Prepare Oil
- Prepare Japanese Mayonnaise
- Prepare Spring Onions
Instructions to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that is going to wrap it up for this exceptional food oven baked teriyaki chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
