#Matar paneer restaurant style
#Matar paneer restaurant style

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #matar paneer restaurant style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#Matar paneer restaurant style is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. #Matar paneer restaurant style is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook #matar paneer restaurant style using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Matar paneer restaurant style:
  1. Get 4-5medium onion roughly chopped
  2. Make ready 4-5 tomatoes roughly chopped
  3. Get 250 gms Paneer cut in cubes
  4. Prepare 200 gms Frozen peas
  5. Prepare 2 tbsp Ginger garlic green chillies paste
  6. Take 2 tbsp Cashew pieces
  7. Make ready 1 tblsp Kashmiri red chilli powder
  8. Prepare 1 tbsp Dhania powder
  9. Make ready 1 tsp Garam masala powder
  10. Take to taste Salt
  11. Prepare 1/2 tsp Haldi / turmeric
  12. Take 1 tsp Kasoori methi
  13. Get 2 tbsp Curd
  14. Make ready 2 Tej patta / bay leaf
  15. Take 1 inch piece Cinnamon
  16. Get 3 Green cardamom
  17. Prepare 1 tsp Jeera/ cumin
  18. Make ready as needed Oil for cooking
  19. Prepare 1 tbsp Chopped coriander
Steps to make #Matar paneer restaurant style:
  1. Heat a kadhai add 2 tblsp oil and add whole garam masalas
  2. Add onion,tomatoes,cashews,gingerpaste and cook everything together till soft and mushy when done cool grind to paste
  3. Heat a kadhai again add oil 2 tblsp rhen add jeera and kashmiri red chilli powder and stir well then add the masal paste
  4. Cook for 2 mins then add the dry masalas mix well cover and cook for 10 mins on low flame
  5. After 10 mins open the lid and add curd and paneer and peas and cook for some time
  6. Finally add kasoori methi abd mix well and chopped corriender and cook for more 2 mins and when the oil oozes out serve hot with parathaas or naan or chapatis or puris

So that is going to wrap this up with this special food #matar paneer restaurant style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!