Chicken, potato & crispy ham supper
Chicken, potato & crispy ham supper

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, potato & crispy ham supper. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! These Chicken and Potato Croquettes will be everyone's favorite.

Chicken, potato & crispy ham supper is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken, potato & crispy ham supper is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, potato & crispy ham supper:
  1. Take 4 chicken thighs/drumsticks
  2. Make ready 1 tbsp rapeseed oil
  3. Take 300 g new potatoes, bite-sized
  4. Get 125 g fine green beans
  5. Get 1 red chili, with seeds, chopped
  6. Get 100 g cooked ham, torn into pieces
  7. Prepare 150 ml chicken stock
  8. Make ready 1 tbsp grainy mustard
  9. Get 2 tbsp crème fraîche
  10. Prepare 2 cloves garlic, chopped
  11. Get Sea salt
  12. Get Ground black pepper
  13. Prepare 2 tbsp honey, clear/runny
  14. Get 2 tbsp fresh coriander, chopped

Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! Place chicken breasts in a medium sauce pan (cut large. See more ideas about Cooking recipes, Recipes, Chicken potato bake. Chicken and veggies in a creamy sauce topped with crispy potatoes.

Steps to make Chicken, potato & crispy ham supper:
  1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
  2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
  3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
  4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.

My Creamy Chicken and Potato Bake is a whole meal in one dish! Vegan chicken potato pie - this potato topped vegan 'chicken' and vegetable pie is comfort food at it's Chicken style soy protein and veggies in a creamy white sauce with a fluffy mashed potato. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Download Chicken potato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts.

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