Japanese Aburaage Roll (Miso taste)
Japanese Aburaage Roll (Miso taste)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese aburaage roll (miso taste). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Aburaage Roll (Miso taste) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Aburaage Roll (Miso taste) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have japanese aburaage roll (miso taste) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Aburaage Roll (Miso taste):
  1. Get 1/3 (70 g) carrot
  2. Get 4-5 green beans
  3. Take 1/2 green onion
  4. Prepare 2 dried Shiitake mushroom
  5. Take 4 Aburaage
  6. Prepare 4 sliced pork
  7. Take 2 teaspoon Miso for inside of the roll
  8. Take Miso sauce
  9. Prepare 200 ml Shiitake water
  10. Take 1 tablespoon Miso
  11. Prepare 1 tablespoon Dashi powder Japanese fish bouillon
  12. Make ready 1 teaspoon sugar
  13. Get Green onion for garnish
Steps to make Japanese Aburaage Roll (Miso taste):
  1. Soak Shiitake mushroom firstwith 1 cup of water. Shred vegetables and Shiitake. Please keep Shiitake water.
  2. Cut Aburaage and open.
  3. Cut sliced pork and put vegetables on pork. And put a little of Miso (1/2 teaspoon)
  4. Roll tightly and stick the end with flour water.
  5. Make Miso sauce.
  6. Fry the end of roll and put Miso sauce.
  7. Cook for 15 minutes with low heat with a lid.
  9. Cut and garnish with green onion.
  10. This is today's breakfast.

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