Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mumbai's famous popular dish vada pav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vada Pav with yellow chutney at Gajanan Vada Pav Chhatrapati Sambhaji Rd, Naupada, Thane. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
Mumbai's famous popular dish vada pav is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mumbai's famous popular dish vada pav is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mumbai's famous popular dish vada pav using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mumbai's famous popular dish vada pav:
- Make ready 1/2 kg boiled potatoes
- Prepare 5_10 cloves of finely chopped garlic
- Take 1 Grated ginger
- Take 1 tsp Mustard seed
- Take as required curry leaves
- Prepare 5_10 green chillies (/(chopped)
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon dry mango powder
- Prepare to taste Salt
- Prepare as required Besan (gram flour)
- Get as needed Oil for fry
- Make ready as per need Buns
Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav. Why the Vada Pav Is Mumbai's Most Popular Sandwich. Mumbai is famous for a tasty sandwich that literally no can resist.
Instructions to make Mumbai's famous popular dish vada pav:
- Take a small fry pan put the gas on low flame put mustard seeds,curry leaves,ginger and garlic &green chillies mix well and keep a side
- Take a pan put boiled potatoes and mash itadd salt,all spieces and all ingredients and mix well than make a balls of mixture.
- Take a bowl add besan (gram flour),salt to taste,pinch of baking soda powder and add water as needed to make the batter….
- Dip the balls into batter & fry it till turns golden brown….
- Take a bun (pav) cut in between spread chutney and slices of onion and keep a vada on one side and make a sandwich….
It's called vada pav, and it's full of potato goodness. Join us as we sample vada pav all over the city—from street stalls to a chain restaurant that has their own twist on the dish. Only vada pav in London with its authentic Mumbai flavour. The dishes are amazing and very tasty, especially the Vada Pav. I was greeted by Amit and the service he provided was outstanding.
So that’s going to wrap it up with this exceptional food mumbai's famous popular dish vada pav recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
