Ravioli from leftover veggies
Ravioli from leftover veggies

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ravioli from leftover veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ravioli from leftover veggies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ravioli from leftover veggies is something which I’ve loved my whole life.

Here is a detailed step by step procedure to make ravioli from leftover cabbage sabji. Say goodbye to finding ways to finish leftovers with this dish! Learn how to make my quick and easy Spinach Ravioli with Tomatoes, Spinach and Caramelized Onions.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ravioli from leftover veggies using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ravioli from leftover veggies:
  1. Take 8 Wanton sheet
  2. Take as needed Paneer & broccoli (leftovers)
  3. Take 2 tsp Mayonnaise
  4. Make ready 4 tsp Cheese grated
  5. Take 1 tsp Corn
  6. Get 1 tsp Oregano
  7. Get 1 tsp Chilli flakes
  8. Get to taste Salt
  9. Get 1 tsp Garlic powder
  10. Take 2 tsp Butter
  11. Take 2 tsp maida for sealing the edge
  12. Get as needed Water

Season with salt and pepper to taste then toss to evenly coat. Ideal leftover veggies include onions, mushrooms, peppers, broccoli and asparagus but use any you like. This tasty vegan recipe is great for weekend brunches. Using whole-food ingredients to create simple plant-based recipes that are bursting with flavor.

Steps to make Ravioli from leftover veggies:
  1. In a heat pan add butterput, veggies,fry it 1 minute.
  2. Add corn,stir it.add chilli flaks.remove it from the flame.
  3. Add oregano,salt, mayonnaise, cheese.
  4. Mix it well.
  5. Take wanton sheets, spread some maida batter in the wanton sheets edgeg,so that they will not open during the baking.
  6. Fill prepared veggies in the wanton sheet.mold it with the help of ravioli shaps.sprinkle some butter on it.
  7. Arrange it in a baking tray.
  8. Keep it in preheated oven at 180 degree for ten minutes.or till golden.
  9. Take it out from the oven.
  10. Serve it some sauce.
  11. It can be used evening or morning snacks.

Zucchini Ravioli: A Low Carb Vegan Meal. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small. I have a fair amount of leftover ravioli filling - ricotta, fontina, roasted mushrooms, along with a fair amount of spinach/parsley bechamel on which I served said ravioli. Was thinking of using this in a baked ziti-ish something or other today.

So that is going to wrap this up for this special food ravioli from leftover veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!