Green Beans and Sausage in a Sauce
Green Beans and Sausage in a Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green beans and sausage in a sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Beans and Sausage in a Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Beans and Sausage in a Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans and Sausage in a Sauce:
  1. Get 1/4 teaspoon granulated garlic powder
  2. Prepare 1/4 cup grape jelly
  3. Take 1/4 pound sausage
  4. Make ready 1-1/2 tablespoons yellow prepared mustard
  5. Take 1 medium onion
  6. Make ready to taste salt
  7. Prepare 1/4 cup Heinz tomato ketchup
  8. Get 1 pound green beans
Instructions to make Green Beans and Sausage in a Sauce:
  1. Heat a pan and add the sausage.
  2. When sausage is starting to become rendered add the chopped onion.
  3. When the onions turn translucent, about 3 minutes, add green beans and salt.
  4. Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
  5. Form a crater in the middle. Add grape jelly.
  6. Add the ketchup and mustard
  7. Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!

So that is going to wrap it up with this exceptional food green beans and sausage in a sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!