Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana cutlet non fried. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Cutlet Non fried is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sabudana Cutlet Non fried is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana cutlet non fried using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Cutlet Non fried:
- Get 1 cup sabudana(sago )
- Make ready 3-4 boiled mashed potatoes
- Get 1 tsp chopped ginger
- Make ready 1 chopped green chilli
- Get 1 tsp salt
- Get 1/2 tsp lal mirch ( red chilli powder)
- Get 1/2 tsp amchoor ( dry mango)powder or lemon juice
- Get As needed oil
Steps to make Sabudana Cutlet Non fried:
- First soak sabudana in 2 cup of water for 1 hour.
- Then remove extra water and add potatoes and all ingredients in a bowl.
- Mix well. make dough.
- Then take some dough and make cutlet shape of your choice(round, heart, square).
- Grease airfrier and put cutlet in it. grease cutlet too, bake them 20 -30 min at 200 tem.
- Now cutlet are ready to serve.
So that is going to wrap this up for this special food sabudana cutlet non fried recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
