Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, laksa curry sarawak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Laksa Curry Sarawak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Laksa Curry Sarawak is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Prepare Chicken carcass bone
  2. Prepare Chicken breast / drumstick
  3. Prepare Prawns medium size
  4. Get Fish balls
  5. Prepare slices Fish cake
  6. Get Laksa noodles / mee hoon
  7. Prepare Hard boiled eggs
  8. Make ready leaves Coriander
  9. Get Bean sprouts
  10. Take Some onions
  11. Get Lime
  12. Prepare Laksa paste
  13. Make ready Sambal belacan
  14. Take Santan / Coconut milk
  15. Take 1 cube chicken stock
  16. Make ready 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that is going to wrap this up with this exceptional food laksa curry sarawak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!