Super Juicy Super Crispy Fried Chicken Thighs
Super Juicy Super Crispy Fried Chicken Thighs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super juicy super crispy fried chicken thighs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Super Juicy Super Crispy Fried Chicken Thighs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Make ready chicken
  2. Make ready 6 boneless, skinless chicken thighs
  3. Take 2 cup buttermilk
  4. Make ready chicken coating
  5. Make ready 1 cup all-purpose flour
  6. Get 1/4 cup yellow corn meal
  7. Make ready 1/4 cup cornstarch
  8. Make ready 1 tbsp kosher salt
  9. Prepare 1 1/2 tsp garlic powder
  10. Get 1 1/2 tsp onion powder
  11. Get 1 tsp chipotle ground powder
  12. Prepare 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
  13. Get 1 tsp paprika
  14. Take frying
  15. Take 48 oz vegetable oil
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Trim off excess fat from chicken.
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
  7. Drain chicken on a paper towel lined plate while cooking second batch.
  8. You now have super juicy, super crispy chicken. Enjoy.
  9. Recipe by taylor68too.

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