Green Bean Breakfast Sausage Potato Delight
Green Bean Breakfast Sausage Potato Delight

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green bean breakfast sausage potato delight. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Bean Breakfast Sausage Potato Delight is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Green Bean Breakfast Sausage Potato Delight is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
  1. Take 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
  2. Prepare 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
  3. Get 15 small red potatoes, cut into medium chunks
  4. Get 2 can 0.5 oz each of French onion soup
Steps to make Green Bean Breakfast Sausage Potato Delight:
  1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

So that is going to wrap this up with this exceptional food green bean breakfast sausage potato delight recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!