Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq meatball subs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Top with a slice of provolone cheese. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them just until the cheese is melted and golden brown. When it's time for dinner just pile the savory meatballs onto toasted rolls and top with cheese and serve.
BBQ meatball subs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. BBQ meatball subs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bbq meatball subs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BBQ meatball subs:
- Get Ground Beef
- Get 1 onion chopped
- Take 1 egg
- Prepare 2 cloves minced garlic
- Make ready 1/2 tsp garlic powder
- Prepare Salt and pepper 1/2tsp each
- Make ready 1/4 c Parmesan cheese
- Make ready 1/4 c bread crumb
- Make ready Favorite sauce
Make up a batch of homemade meatballs. Pick up a bag of frozen meatballs from the store. Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. For a quick, work-friendly lunch, make the meatballs ahead of time and reheat when you're ready to assemble your sub.
Instructions to make BBQ meatball subs:
- Mix and form meat balls
- Sear meatballs over medium heat place in pan
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese
For a lower-carb option, enjoy with a side salad instead of a. These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. I love the a classic meatball sub, but this southern BBQ version is the bees knees. It must be good to make me say the bees knees. Barbecue Meatball Hoagies are the perfect meal to feed a hungry crowd.
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