Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant prep! japanese pub-style salt cured cucumbers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Make ready Cucumber
- Take Salt
- Take ☆ Chicken soup stock powder
- Take ☆ Sesame oil
- Make ready ☆ Finely grated garlic
- Prepare ☆ Ground sesame seeds
- Take Bonito flakes
Instructions to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
- Let sit for about 10 minutes, then rinse lightly.
- Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
- Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
- Transfer to a serving dish, sprinkle with bonito flakes and serve.
So that is going to wrap this up with this special food instant prep! japanese pub-style salt cured cucumbers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
