Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy and simple chicken sukiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy and Simple Chicken Sukiyaki is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy and Simple Chicken Sukiyaki is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy and simple chicken sukiyaki using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Simple Chicken Sukiyaki:
- Take 1 Chicken thigh
- Get 1/8 ☆Chinese cabbage
- Prepare 1 ☆Green onion or scallion
- Prepare 1/2 ☆Onion
- Prepare 4 Shiitake mushrooms
- Get 1/2 packages Enoki mushrooms
- Make ready 1/2 block Tofu
- Make ready 1 packages Shirataki noodles
- Prepare 200 ml ●Sake
- Prepare 100 ml ●Soy sauce
- Get 30 ml ●Mirin
- Take 1 tbsp ●Sugar
- Get At the end of sukiyaki
- Make ready 1 pack Udon noodles
Instructions to make Easy and Simple Chicken Sukiyaki:
- Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
- Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
- When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
- When everything is cooked through, it's done! If you add udon noodles at the end, it will be delicious.
So that is going to wrap this up for this special food easy and simple chicken sukiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!