Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan southwestern egg rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Southwestern Egg Rolls is something that I have loved my whole life. They are fine and they look fantastic.

We partnered with WHOLLY® GUACAMOLE (sponsored post) to bring you our Crispy Vegan Southwest Egg Rolls. They're made with our homemade egg roll wrappers and filled with healthy vegetables, a blend of Mexican spices, and creamy and delicious Wholly Guacamole. Serve them as an appetizer, a side dish, or for dinner. Add diced red peppers, green onions and jalapeños.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Get 1 tbsp canola oil
  2. Make ready 1/2 large red bell pepper, diced
  3. Take 2 green onions, diced ( white and green parts)
  4. Get 1 jalapeno, diced
  5. Prepare 1 can corn, drained (11 oz)
  6. Make ready 1 can black beans, drained and rinsed (15 oz)
  7. Make ready 1 cup fresh spinach, choppef
  8. Prepare 3 tbsp fresh cilantro, chopped
  9. Get 1 tbsp chili powder
  10. Make ready 1 tbsp cumin
  11. Get 8 whole wheat tortillas
  12. Take 1 canola oil for frying

How to make vegetarian baked southwest egg rolls Cook bell pepper and green onions in olive oil over medium heat. Vegan Southwestern Egg Rolls step by step. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings.

Steps to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls. Jocelyn and I decided that this year it would be fun to make each other dinner for Valentine's Day.

So that is going to wrap it up with this exceptional food vegan southwestern egg rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!