Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick & easy black bean chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Quick & Easy Black Bean Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quick & Easy Black Bean Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Black Bean Chili:
- Get 1 can Rotel Diced Tomatoes & green chilis
- Prepare 2 can Black Beans(29 ounce cans)
- Take 1 olive oil
- Make ready 1 medium Onion
- Get 3 dash Goya Adobo seasoning
- Make ready 1/2 cup cooking wine
- Take 1 dash Paprika
- Prepare 1/4 a diced Green Pepper
- Prepare 1/2 cup frozen kernal corn
- Get 5 tbsp chili powder
- Prepare 1 salt to taste
- Make ready 1 Shredded pepper jack cheese to taste
- Prepare 1 Sour Cream
- Take 1 Rice Cooker (or Crockpot)
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Instructions to make Quick & Easy Black Bean Chili:
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- Enjoy!
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