Hella Bangin' Easy Cheesecake
Hella Bangin' Easy Cheesecake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hella bangin' easy cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hella Bangin' Easy Cheesecake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hella Bangin' Easy Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hella bangin' easy cheesecake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hella Bangin' Easy Cheesecake:
  1. Make ready 3 packages cream cheese (8 oz)
  2. Get 1 pints sour cream
  3. Prepare 3 large eggs
  4. Make ready 1 cup sugar
  5. Prepare 2 lemons
  6. Take 1 tsp vanilla extract
  7. Prepare 3 tbsp heavy cream
  8. Get 10 oz white chocolate
Instructions to make Hella Bangin' Easy Cheesecake:
  1. Take + leave out cream cheese and sour cream to let soften.
  2. Using the double boiling method, add the heavy cream and white chocolate to the top layer. Melt the chocolate thoroughly and stir. Then let cool for a few mins.
  3. Preheat the oven to 325°F.
  4. Using an electrical mixer, mix together the cream cheese and add the sugar slowly. Mix until the batter is smooth.
  5. Mix in the sour cream, vanilla extract, cooled white chocolate, lemon zest and lemon juice.
  6. Light beat the 3 large eggs separately. Fold them into the mixture one at a time.
  7. Grease the sides of a 9" springform pan. Line the bottom with parchment paper. Pour the batter into the springform pan.
  8. Place the springform pan in a big pot. Add water to the pot, about half way of the outside of the springform pan. Bake for ~75-90 mins
  9. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. If a toothpick comes out clean, its ready. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.
  10. Serve + Enjoy!

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