Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free
Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys homemade rice milk, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys homemade rice milk, gluten, dairy, egg & soy-free using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 240 grams uncooked brown rice
  2. Prepare 1920 ml water
  3. Get 1 tsp sea salt
  4. Make ready 2 tbsp sunflower oil
  5. Take 4 tbsp maple syrup (optional)
  6. Prepare 1 extra water for diluting
Instructions to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Wash the rice and put in a pan with the water.
  2. Bring to boil then let simmer for 3 hours.
  3. By this stage it should look rice pudding-ish. Add the salt.
  4. In batches run the mix through a blender. Do this by filling the jug half rice milk to half water. Put the blended product into another pan
  5. Wash the first pan you used and now strain the mixture with a sieve back into it.
  6. Add the oil and if you're going for sweetened milk, add the syrup and stir well
  7. The milk should be still quite thick even with all the extra water added. Add more water to achieve the consistency that you like.
  8. Store your milk in screw top containers. I use old jars saved from jam for my fridge ones and plastic tupperware to freeze the rest until needed.
  9. You can add some vanilla essence if you like, or if you can have nuts blend in a handful of blanched cashews to make creamier milk

So that is going to wrap this up with this exceptional food vickys homemade rice milk, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!