Sweet n sour stir fry tofu
Sweet n sour stir fry tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet n sour stir fry tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This dish is mildly spicy; to make it extra kid-friendly, omit the chiles from the sweet and sour sauce. This is a great dish to experiment with after you've mastered the sauce. Mix up the veg, swap the tofu for tempeh, use quinoa instead of rice.

Sweet n sour stir fry tofu is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet n sour stir fry tofu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet n sour stir fry tofu using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet n sour stir fry tofu:
  1. Get Tofu
  2. Get 1 block tofu
  3. Prepare Veggies
  4. Get Broccolis
  5. Prepare Minced garlics
  6. Get Onion
  7. Get Tomatoes
  8. Take Capsicum
  9. Get Carrot
  10. Make ready Lime
  11. Make ready Sauce
  12. Take 1 tablespoon ketchup
  13. Prepare 1 tablespoon chili sauce
  14. Get 1 tablespoon soy sauce

My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that It's OK to use it directly in stew dishes such as Mapo Tofu, but I prefer to squeeze the water out if I'm making a stir-fry. To do this, simply wrap the whole. To prepare an easy tofu stir-fry recipe with sweet and sour vegetables, start stirring together the ingredients for the marinade in a bowl, add the tofu For the stir-fry, heat the oil in a wok and stir-fry the spring onions, garlic and chilli.

Instructions to make Sweet n sour stir fry tofu:
  1. Slice the tofu into small portions and mix with all purpose flour
  2. Put some oil and stir fry all the veggies put pinch of salt
  3. Put all the sauces and squeeze some lime
  4. Mix the tofu and all done!

You will recognize it as the kind you would cut up to use in fruitcake. Prepare: In your wok heat the oil over medium heat. Add the celery, bell peppers, onions, ginger, broccoli, cauliflower and carrots. Add the extra firm tofu cubed. Dry frying the tofu makes it better able to absorb the flavors of a sweet and sour sauce made with pineapple juice and brown sugar.

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