Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my spin (arellano spin) on hatch green chili (colorado native). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my spin (arellano spin) on hatch green chili (colorado native) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native):
- Take 1 lbs pinto beans (I make homemade beans in the crockpot)
- Get 2 lbs ground hamburger
- Take 1 1/2 quart bags of hatch green chili
- Make ready 1/2 clove garlic
- Prepare garlic power to taste (I use a lot, cause we love garlic)
- Get to taste garlic pepper
- Take to taste cumin
- Make ready to taste oregano
- Take to taste Gerbart chili powder
- Get 1 1\2 to 2 25 oz can (drained) hominy
- Get to taste seasoned salt
- Prepare to taste Kirkland Organic No-Salt Seasoning
- Get Chili 3000 (Penzeys Spices) to taste
- Make ready to taste Kroger Zesty Blend Garlic Herb
- Get 1 large jalapeno (optional depending how hot you want it)
- Get 1 habenero (optional)
- Take flour (will specify how much in dorections)
- Get 14 cups chicken broth
Instructions to make My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native):
- In a very large and tall chili pot (stockpot) cook your hamburger and season well with all seasonings except garlic clove.
- Once hamburger is cooked add hatch green chilies, garlic cloves, jalapeno, and habenero on medium high heat and cook for 3 to 5 min stirring occasionally. Add seasonings to taste. All of them.
- Add broth then hominy, and beans, bring to boil, then med high for a med boil. 30 to 45 min stirring occasionally. You want all the flavors to come out and hominy and beans (if you didn't make homemade) to cook. If 12 cups of broth isn't enough to where you can boil with room add water or more broth till it is.
- In a glass or measuring cup add 2 qty 1/4 cup of flour, seasoned salt to not dull your chili flavor out with flour taste, and add COLD water to it until in between thick and runny to make rue. Becarful with this. It is to make your chili thicker or to whatever consistency you want. Repeat if you need it more thick. If you get too thick add water to your chili.
- Turn chili to a simmer and stir consistently and let chili settle. Serve up!
- Now, if you make your own beans I use the bean broth for some of the chicken broth. Cause I cook my beans in 32oz/4cups of chicken broth. I just dump my crock pot of beans in the pot when it's time to add broth amd beans. It makes it so much more flavorful cause its been slow cooking in spices already. I will post my recipe for the best (in my opinion) crockpot pinto beans.
- I apologize for all the to taste on the seasonings. I've just never been one to measure. I'm more of a taster, or my family is. I ask them what does it need. I'm always careful with the seasoned salt though.
So that is going to wrap it up for this special food my spin (arellano spin) on hatch green chili (colorado native) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
