Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, student meal: chicken curry 2.0 with noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Student Meal: Chicken Curry 2.0 with Noodles is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Get 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Prepare Curry Paste (blend it well);
  3. Prepare 30 g Shallots
  4. Make ready 20 g Garlic
  5. Get 20 g Ginger
  6. Get 20 g Red Chilli
  7. Make ready 1-2 Tbsp Curry Powder
  8. Get 1/2 tsp Salt
  9. Make ready For Curry Broth;
  10. Make ready 2 cups Chicken Stock
  11. Take 2 Tbsp Cooking Oil
  12. Prepare as needed Salt to taste
  13. Take 1 tsp Vinegar
  14. Get 2 tsp Sugar
  15. Take Thickener (mix well in a bowl);
  16. Prepare 1 tsp Corn Flour
  17. Prepare 1/4 cup water
  18. Make ready For Final Dish;
  19. Make ready 200 g Noodles (cooked, strained and ready for use)
  20. Take 50 g Carrots (cut like french fries)
  21. Take 50 g French Beans (cut lengthways)
  22. Take 20 g Spring Onions (garnish)
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap this up with this exceptional food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!