Healthy Jugaad Salad
Healthy Jugaad Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy jugaad salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Jugaad Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Healthy Jugaad Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Jugaad Salad:
  1. Take 150 gms herbed paneer(recipe below)
  2. Make ready 200 gms boneless chicken
  3. Take To taste Salt
  4. Prepare 1/4 tsp pepper powder
  5. Get 1/2 tsp red chilli powder
  6. Make ready 1 tsp ginger garlic paste
  7. Take 1 yellow zucchini
  8. Make ready 1 green zucchini
  9. Get 200 gms broccoli steamed
  10. Take 1 cup cherry tomatoes
  11. Make ready 1/2 cup carrot sliced and par boiled
  12. Make ready 1/2 red bell
  13. Take 1/2 yellow bell
  14. Take A Shredded iceberg lettuce
  15. Prepare 1/2 cup alfa alfa sprouts
  16. Get 1/2 cup micro greens
  17. Make ready For dressing:
  18. Take 1 cup orange juice
  19. Prepare 2 tbsp olive oil
  20. Make ready to taste Salt
  21. Get 1/2 tsp pepper
  22. Get 1-2 tbsp apple cider vinegar
  23. Take 1 tsp sugar
  24. Make ready For herbed paneer
  25. Take 2 cups milk
  26. Take 1 tbsp vinegar
  27. Take To taste Salt
  28. Make ready 2 tsp mixed herbs
  29. Get 2 tsp chives chopped
  30. Get 1/2 tsp chilli flakes
  31. Make ready As needed Cheese cloth
Steps to make Healthy Jugaad Salad:
  1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
  2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
  3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
  4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that’s going to wrap this up for this special food healthy jugaad salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!