Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cheesy italian tortellini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Italian Tortellini is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheesy Italian Tortellini is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Italian Tortellini:
- Take 1/2 lb lean ground beef
- Prepare 1/2 lb italian pork sausage
- Make ready 1 cup sliced fresh mushrooms (optional)
- Take 1 (15oz) container refrigerated marinara sauce
- Take 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
- Get 1 (9oz) pkg refrigerated cheese-filled tortellini
- Take 1 cup shredded mozzarella cheese or pizza cheese blend
Steps to make Cheesy Italian Tortellini:
- In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
- Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
- Cover; cook on low for 4 to 6 hours.
- About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.
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