Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana khichadi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichadi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sabudana khichadi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana khichadi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichadi:
- Prepare 250 gm sago
- Prepare 150 gm groundnut powder
- Prepare 5 green chilies
- Take 2 medium size potatoes
- Get 100 gm ghee
- Make ready 2 tsp cumin seeds
- Take as required Salt
- Prepare 1 tbsp sugar (optional)
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana khichadi:
- Wash the sago twice and soak it overnight.
- Chop the potatoes in slices and green chilies finely. In pan add ghee, cumin seeds, chilies and potatoes. Cover with lid and half cook potatoes.
- Add soaked sago and mix well. Add groundnut powder, salt and sugar. Mix thoroughly and Cover with lid. Cook properly for 15 minutes, mix in between. Sabudana khichadi is ready to serve with curd/ lemon.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up for this exceptional food sabudana khichadi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
